Thursday, July 8, 2010

Recipe: Baked Bean and Cheese Roll Ups

Riley usually has toast for lunch (his choice) but I find it so boring considering he has toast as part of his breakfast as well. So I decided to get a bit inventive and try something different. I had leftover baked beans in the fridge which needed using but I wanted to use them in a way that wasn't too messy for Riley to eat (or for me to clean up).

These were so yummy and quick, I ended up having to make more for Riley as he couldn't get enough of them. You could adapt them for grown ups and make a filling out of whatever you have handy (although theres nothing wrong with good old baked beans and cheese).

INGREDIENTS
- multi-grain bread, sandwich slice
- baked beans
- mixed herbs
- grated cheese
- margarine
- tooth picks

- Cut the crusts off the bread and roll each piece out flat with a rolling pin.

- Mash some of the baked beans to make a paste.

- Add mixed herbs to taste.

- Spread one side of each piece of bread with margarine. Turn over and spread the other side with a little of the baked beans.

- Put a little grated cheese on top and roll up diagonally securing with toothpicks.

- Grill until crispy and golden.

- Remove the toothpicks before serving.


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1 comment:

PaisleyJade said...

Yum - they look so delicious!!!