Thanks to Claire for this recipe, its super easy.
1 cup golden syrup
1/2tsp ground ginger
1/2tsp ground cinnamon
1tsp baking soda dissolved in 1tbsp boiling water
3 1/2 cups plain flour
Preheat your oven to 160 degrees.
Boil together the butter and golden syrup until melted. Allow to cool a little
Add the salt, ginger, cinnamon and dissolved baking soda, mix well and add the sifted flour.
Combine into biscuit dough, roll out and cut into shapes.
Bake on a lined or lightly greased cold tray for approximately 10 minutes.
It can take a while as it makes quite a few biscuits plus Riley loves to help. If the dough starts to get too stiff and hard to roll out just warm it in the microwave slightly so its easier to work with.
At Christmas I love making them extra special with some white icing and sprinkles, yum!
And I finally get to use my Christmas tin that I treated myself to a couple of weeks ago.
I have a few more things on my baking list this year, I just LOVE baking at Christmas!
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