We have an overabundance of strawberries at the moment. In fact we have so many that I decided to make some strawberry jam.
1kg strawberries, washed and hulled
6 cups sugar
1 1/2tsp tartaric acid
Lightly crush strawberries in a large pan. Add sugar and mix well.
Bring to the boil and boil for 5 minutes.
Add the tartaric acid and boil rapidly for another 5 minutes.
Pour into sterilized jars and store.
It seemed a little too easy so I wasn't sure how the jam was going to turn out but I needn't have worried because it is perfect and so delicious! It gets Riley's seal of approval too and now he wants jam on everything.
Find more recipes here.