Go here for the recipe.
I made a few additions to the original recipe using ingredients that I had on hand. For the fruit I used a can of peaches, 1/2 cup of frozen blueberries and 3-4 sliced apricots (I really liked the apricots in it). You basically just need enough fruit to cover the base of your baking dish. I also added half a cup of sliced almonds to my dry ingredients and I only had small eggs so I used 2.
It'll keep for a while in the fridge so it's just a matter of reheating (if you like it warm). Quick and easy.