Wednesday, October 17, 2012

Recipe: Chickpea Curry


This recipe is so easy and delicious!

INGREDIENTS
3tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 inch piece of ginger, finely grated
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp tumeric
1/4 tsp cinnamon
chili flakes, to taste
2x 400g can chickpeas
1x 400g can chopped tomatoes
1 tsp salt

METHOD
Heat olive oil in a large saucepan. Add onion and cook until soft.

Add garlic and ginger and cook for 1 minute. Add cumin, coriander, tumeric, cinnamon and chili flakes and cook for another minute.

Add chickpeas, tomatoes and salt. If the mixture is too dry add a splash of water.

Cover and simmer for 20 minutes, stirring occasionally

Let sit for 10 minutes before serving with rice.

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4 comments:

Larissa said...

Looks yummy!

Carole said...

Hi there! Tomorrow's Food on Friday is all about curries! It would be great if you popped by and linked this in. Cheers

Cat said...

We love chick peas in our home

Carole said...

Great that you linked in, thanks. have a good one