Tuesday, March 29, 2011

Recipe: Double Chocolate Brownies

These are the most divine chocolate brownies ever and so easy to make.

250g block Cadbury Energy chocolate
100g butter
2tbsp golden syrup
3/4 cup self raising flour
1 cup icing sugar
4tbsp cocoa powder
2 eggs
1tsp vanilla

- In a saucepan, melt together the butter, golden syrup and 100g of the chocolate block.

- Remove from the heat and sift in the flour, icing sugar and cocoa, mix well.

- Beat together the eggs and the vanilla. Add to the other ingredients.

- Roughly chop the rest of the chocolate and stir that in as well.

- Pour into a lined 20x20cm tin. Bake at 180 degrees for about 25 minutes or until the top springs back when lightly touched.

- Remove from the cake tin and allow to cool before cutting into squares. Dust with icing sugar if desired.

Note to self: Don't burn it.

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1 comment:

PaisleyJade said...

Loooooooooooove brownies!!